After receiving dozens of requests from of our customers, Lamination Depot is thrilled to announce the launch of our exclusive line of edible laminating films. Designed to meet the needs of discerning chefs, on-the-go eaters, and food photographers alike, edible laminating films provide the high-clarity, water-resistant finish of traditional lamination, but without all of the hard-to-digest plastics. Edible lamination makes an excellent substitution for bread in your favorite sandwich recipes – simply laminate and trim for easy transporting and an indefinite shelf life.
Edible laminating films from Lamination Depot are low-carb, sugar-free, gluten-free, and vegan-friendly. Specialty flavors – including chocolate and bacon – will be available soon.
Layer your favorite meats and cheeses between two layers of edible laminating film and run through your pouch or roll laminator to create a laminini.
Cut edible laminating film into two circles (approximately 8” across). Sprinkle shredded cheese onto the bottom layer, adding hot sauce if desired. Place the other circle of film on top and laminate for an unbeatable lamidilla. Olé!
*Please note: This post is intended as a joke. Laminating film is not edible and is not to be used with in conjunction with food items. Happy April Fool’s Day!